Eco Is the New Reality

The California droughtfood waste, and other natural phenomena that have affected crops from chocolate to pumpkins have given rise to consumers’ concerns about how their food and beverage products impact the environment. Manufacturers are embracing sustainability efforts throughout their supply chain, from the sustainable sourcing of cocoa and palm oil to reducing the use of water during processing. Renewable packaging, including recyclable and plant-based, has also become more popular in the industry.

Earlier this year, PepsiCo announced more than $375 million in savings since the company established its sustainability goals in 2010.

These moves also include those dealing with the treatment of animals for food. General Mills recently announced a 10-year timeline for its goal to source only cage-free eggs, and Kellogg made a similar announcement last month.

Email this to someoneTweet about this on TwitterShare on FacebookShare on LinkedInShare on Google+Print this page
This entry was posted in Environment, Foodservice Packaging, Industry News. Bookmark the permalink.