Tagsattracted restaurant customers with green bagasse problems baseball and servingware carry out containers clean and green restaurant commercial compost compost compostable compostable definitions compostable regulations consumer marketing consumer packaging consumer trends containers earth friendly eco-friendly packaging foam ban foam bans Foodservice food trucks food waste fresh food grab and go greasy pizza box green super bowl green washing holidays millennials and carry out packaging no styrofoam nyc foam ban organic packaging packaging leadership Real Certificate Recyclable recycling reduce landfill responsible foodservice packaging responsible packaging restaurant management restaurant sustainability sports and compostable sustainability sustainable restaurants uses for compost
Tag Archives: containers
Of course, it’s common knowledge that everybody loves pizza. Where that love turns into infatuation is on college campuses.
Students at universities nationwide eat pizza for snacks, lunch, dinner, and if they’re leftovers, cold pizza for breakfast is an ideal hangover cure.
College students also love to recycle, as Generation Z claims to be the greenest of all. Their goal is to take the environmental movement beyond recycling … the big exception is the conundrum of composting pizza boxes.
Corporate America and all businesses are always looking for an edge to increase sales. Package and label design are critical to build brand and help products stand out on crowded retail shelves.
What’s often ignored as a marketing tool is the product label. With the healthy food movement permeating all segments of the U.S. market, it’s reported that almost 70 percent of consumers check out the nutrition information on at least one product while shopping. It’s obvious that consumers want to make more informed decisions about what they’re about to eat.