Tagsattracted restaurant customers with green bagasse problems baseball and servingware carry out containers clean and green restaurant commercial compost compost compostable compostable definitions compostable regulations consumer marketing consumer packaging consumer trends containers earth friendly eco-friendly packaging foam ban foam bans Foodservice food trucks food waste fresh food grab and go greasy pizza box green super bowl green washing holidays millennials and carry out packaging no styrofoam nyc foam ban organic packaging packaging leadership Real Certificate Recyclable recycling reduce landfill responsible foodservice packaging responsible packaging restaurant management restaurant sustainability sports and compostable sustainability sustainable restaurants uses for compost
Tag Archives: eco-friendly packaging
Whether felt in their hearts, green washing or some combination, large American companies are forcing change on packaging in order to reduce waste. For companies that are fortunate to sell products to Wal-Mart, McDonald’s or Starbucks, they will do just about anything to maintain the relationship. These corporate giants have leverage over their vendors, and it’s working. In addition, many “copycat” retailers are following suit, extending the benefits.
In the world of color psychology, it’s fairly certain that consumers associate brown as the more environmental friendly choice. As a packaging option, “Brown” gives the feeling of natural, organic, strength and comfort. And of course, there is an earthiness to brown.
On the other hand, the color “White” is associated with cleanliness, innocence, purity and conservative. All fairly positive attributes, but the pristine look of white does not shout out natural and organic as compared to brown.