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Tag Archives: grab and go
Americans are on the go.
There is a wealth of research that grazing is replacing 3-squares. People snack throughout the day and eat fewer formal meals. How can your foodservice location capitalize on this trend?
Convenience is the key. If you have a refrigerated case abundantly filled with snacks, consumers will walk in, pick up, pay and go. They may even take two, one for now, and one for later. Be certain to have fresh choice and plenty of inventory displayed. Bridge-Gate offers a full line of compostable carryout containers. Have a good sign that states, we support sustainability by featuring fresh snacks to go in responsible foodservice packaging.