Tagsattracted restaurant customers with green bagasse problems baseball and servingware carry out containers clean and green restaurant commercial compost compost compostable compostable definitions compostable regulations consumer marketing consumer packaging consumer trends containers earth friendly eco-friendly packaging foam ban foam bans Foodservice food trucks food waste fresh food grab and go greasy pizza box green super bowl green washing holidays millennials and carry out packaging no styrofoam nyc foam ban organic packaging packaging leadership Real Certificate Recyclable recycling reduce landfill responsible foodservice packaging responsible packaging restaurant management restaurant sustainability sports and compostable sustainability sustainable restaurants uses for compost
Tag Archives: Real Certificate
Restaurants of all sizes have jumped on the health bandwagon in recent years. From McDonald’s to neighborhood diners, restaurants are promoting their healthier approach to food. These changes can be as overt as offering salads instead of French fries in combination plates, to less obvious moves such as switching out cooking oils or ingredients.
These organic and “buying local” trends have obviously resonated with consumers, especially the aging baby boomers who are experiencing more health and mortality issues.